Menu

À la Carte Tapas

Tapas are available on Wednesday, Thursday, Friday, and Saturday evenings. Reservations are strongly encouraged.

Sunday Brunch

Brunch is served each Sunday, with seatings from 10 a.m. to 2 p.m. Reservations are strongly encouraged.

Multi-Course Tasting Menus

We offer multi-course tasting menus throughout the year for various holidays and occassions. The price ranges from $75 to $200 per guest, depending on ingredients and number of courses, exclusive of gratuity and sales tax.

Wine pairings are also available for the tasting menus at an additional cost.

Additional beverages may be ordered at standard restaurant prices, plus a 20 percent service charge.