Reservations are strongly encouraged for our a la carte, small-plates tapas menu on Wednesday, Thursday, Friday, and Saturday evenings, as well as Sunday Brunch and First Mondays.
Reservations are required for our multi-course tasting menus and special events offered throughout the year on holidays and special occasions. They can be made for up to parties of eight, two months in advance, through our website.
The restaurant is available for private parties. Please reach out to us to find out options for a special evening for you and your guests.